The Saxony Duck is a very unique breed of waterfowl. First bred in Germany in the 1930s by Albert Franz, the breed did not survive World War II and was recreated by Mr. Franz after the war. The Saxony is a very large, excellent dual-purpose duck — second only to the Pekin. They have a light-colored undercoat of feathers which makes an excellent meat bird, are active foragers and also very gentle. In recent years they have become popular for exhibition.
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